Phthalates consumed from milk: safety assessment for the population

Phthalates, or phthalic acid ethers, are hazardous for human health as they produce negative effects on the endocrine system and liver when entering a body. Alimentary introduction into a body with food products is priority phthalates. Phthalates contents in milk of particular interest since most popular product among population. It vital to assess whether phthalates consumption from safe people due their potential contents in this hazards health. Research results indicate that when introduced it creates unacceptable non-carcinogenic risks the examined children. Assessment caused by allowed revealing that calculated doses were not per adherence reference dose both for children examined adults. The carcinogenic risk was also estimated both for children